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BIV Media Group is the proud publisher of Western Canada’s premier food and drink publication, Flavours, The Essence of Entertaining magazine.

Available exclusively through the Manitoba Liquor Marts, Saskatchewan’s Liquor and Gaming Authority stores, Preferred Alberta Liquor Store outlets and the Alliance of Beverage Licensees, BC License Retail Stores.

Pick up your complimentary copy quarterly at any of these fine stores.

For subscription information and address changes, please contact head office at 1-800-208-2011

Publisher:
Fawn Duchaine
E-mail: FDuchaine@biv.com
102 East 4th Ave
Vancouver, BC
V5T 1G2
Ph: 604.608.5183
Fax: 604.608.5181

To reach the editorial department, please contact:
Brandon Boone
E-mail: b.boone@flavoursmagazine.ca
124 Braemar Ave.
Winnipeg, MB
R2H 2K7
Ph: 204.953.0291
Phone toll-free: 888.573.1136
Fax: 866.957.0217

For sales and advertising information, please contact:
Grant Crosbie
E-mail: gcrosbie@flavoursmagazine.ca
Unit A – 2151 Portage Ave
Winnipeg, MB
R3J 0L4
Phone toll-free: 888.573.1136
Fax: 866.957.0217

For sales and advertising in British Columbia, please contact:

Christina Kiperchuk
E-mail: ckiperchuk@biv.com
102 East 4th Avenue
Vancouver, BC
V5T 1G2
Phone toll-free: 1-800-867-5141 x182
Phone: 604-608-5182
Cell: 778-233-4196
Fax: 604-608-5181

Faith Magallanes
E-mail: fmagallanes@biv.com
102 East 4th Avenue
Vancouver, BC
V5T 1G2
Phone toll-free: 1-800-867-5141 x118
Phone: 604-608-5118
Cell: 778-231-6716
Fax: 604-608-5181

kathryn Hughes

April 11, 2012 | #

Well Brandon you have a bit of a quandry don’t you? As it will be later in the afternoon I would tend to serve something simple and savoury, but not too heavy in the calories department! Most of us ladies are battling some sort of “War of the Bulge!” Something that doesn’t require more than two bites to eat also as there will be quite a lot of chat about aforementioned rennos., and one doesn’t want to be caught with a big mouthful of food when replying to a potential clients questions. As far as drinks go offer fresh brewed coffee, tea or a nice homemade lemonade syrup mixed with low sodium soda water. A few zests of lemon or lime in the pitcher would look lovely. A nice refreshing drink that should get the brain firing! Good luck with the meeting. Let us know how it all went.

Brandon

March 26, 2012 | #

Our food stylist made this recipe from scratch for our photo shoot and it turned out. She’s currently on vacation but as soon as she returns, I’ll ask her if she made any modifications to the recipe and I’ll let you know.

Lynne

March 25, 2012 | #

Cran-raspberry pie did not turn out. Did you forget the binding agent required to hold the pie together? I followed your recipe and ended up with a carmel colored top and mushy berries. In your recipe I see a white custard topping mine was carmel colored, A white top isn’t possible with your listed ingredients. Plse respond.

Joan Messer

March 1, 2012 | #

Brandon, what a great recipe. I’ve been using chocolate as the mysterious ingredient for years. Next, you gotta add baon. I use about 8 strips, chopped, fried & drained.

Ellen

February 7, 2012 | #

Sounds great. I think it will be delicious on a jet’s game night.