Ingredients

1 store-bought rotisserie chicken, skin removed, and meat removed and shredded
Half a package of dried vermicelli rice noodles
12 dried shitake mushrooms
1 1/2 tbsp (22 mL) cornstarch
2 tbsp (30 mL) red-wine vinegar
2 tbsp (30 mL) … Read more

Ingredients

• The Night Before

  • 1 lb (500 g) stewing beef, cut into 1″ pieces
  • 1 lb (500 g) lamb shoulder, cut into 1″ pieces
  • 1 lb (500 g) chicken thighs, boneless, skinless, cut into 1″ (2.5 cm) pieces
  • 1 small

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Ingredients

• 3 cups (750 mL) water
• 3 tsp (15 mL) powdered chicken soup base
• 3 tbsp (45 mL) mirin*
• 3 shitake mushrooms
• 1 chicken breast, cut into 1″ (2.5 cm) strips
• 1/2 carrot, cut into thin rounds
• 9 pieces of

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Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) canola oil
• 1 onion, finely chopped
• 1 cup (250 mL) lentils
• 1/2 cup (125 mL) bulgur
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) finely chopped fresh mint

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THIS SIMPLE BUT FLAVOURFUL SOUP FROM ALLOY DEPENDS ON FINDING THE BEST INGREDIENTS. LOOK FOR PERFECT TOMATOES AND CHOOSE A BALKAN-STYLE YOGURT THAT DOES NOT CONTAIN GELATIN

Ingredients

• 2 corn tortillas, sliced into wedges or strips
• Oil for drizzling
• 4

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MEXICO CELEBRATES CHRISTMAS WITH WONDERFUL MUSIC AND EQUALLY WONDERFUL FOOD

Ingredients

• Avocado Cream

  • 1/2 cup (125 mL) prepared guacamole
  • 1/2 cup (125 mL) sour cream

• Soup

  • 3 large red bell peppers, halved lengthwise and roasted
  • 1/4 cup (60 mL) canola

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Ingredients

• 1 cup (250 mL) peeled carrots cut into rounds
• 1 cup (250 mL) peeled parsnips, cut into rounds
• 1 leek, white and light green part only, thinly sliced
• 1 1/2 cups (375 mL) russet potatoes, diced
• 1/2 cup (125

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Ingredients

• Pistou

  • 4 garlic cloves, peeled and halved
  • 2 cups (500 mL) fresh basil
  • 3/4 cup (175 mL) freshly grated Parmesan cheese
  • 2/3 cup (150 mL) olive oil
  • Salt and freshly ground pepper

• Soup

  • 3/4 cup (175 mL) dried cannellini

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ITALIAN SOUPS ARE USUALLY HIGHLY FLAVOURED WITH LOTS OF GARLIC, ONIONS AND HEARTY HERBS SUCH AS SAGE, ROSEMARY OR OREGANO

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 onion, diced
• 1 clove garlic, minced
• Pinch of chile flakes
• 1 sweet

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