Cranberry, Pear & Fig Sauce
1 cup (250 mL) cranberry juice
1/2 cup (125 mL) brown sugar
2 barely-ripe Bartlett pears, peeled, cored and diced
1 12 oz (375 g) package of fresh cranberries
3 oz (90 g) dried figs, … Read more

Ingredients

• 2 cups (500 mL) plain yogurt
• 1 cucumber, peeled and grated
• 2 garlic cloves, finely chopped
• 2 tsp (10 mL) olive oil
• 1 tsp (5 mL) fresh dill, finely chopped
• 1 tbsp (15 mL) lemon juice
• 3 tbsp (45

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Ingredients

• 6 oz (175 g) Monterey Jack cheese, shredded
• 4 oz (125 g) Gruyère cheese, shredded
• 4 oz (125 g) sharp processed Cheddar cheese, grated
• 1 tbsp (15 mL) cornstarch
• 1 cup (250 mL) Lager beer, at room temperature
• 1

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Ingredients

• 1 cup (250 mL) olive oil
• 3 oz (90 g) Parmesan rind
• 1 dried red chile pepper
• 4 peppercorns
• Dash of sea salt

Directions

In a saucepan, combine olive oil, Parmesan rinds, chile and peppercorns; heat over medium-low heat … Read more

Look for juniper berries in the bulk section of your local health food store. Often overlooked, these berries harmonize beautifully with the flavour of ostrich, duck or game hen.

Ingredients

• 3 tbsp (45 mL) juniper berries
• 1 1/2 tsp (7

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Ingredients

• 1 tbsp (15 mL) canola oil
• 6 garlic cloves, minced
• 1 tsp (5 mL) crushed red pepper (or more to taste)
• 1/2 cup (125 mL) plum sauce
• 1/4 cup (60 mL) ketchup
• 2 tbsp (30 mL) soy sauce

Directions… Read more

Ingredients

• 2 cups (500 mL) prepared yellow mustard
• 1/2 cup (125 mL) dill pickle juice
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) hot pepper sauce, such as Tabasco

Directions

Mix all ingredients in a glass bowl. This … Read more