Olive Dressing:
1 tbsp (15 mL) minced garlic
1/2 cup (125 mL) pitted Kalamata olives, roughly chopped
1/2 cup (125 mL) balsamic vinegar
1 cup (250 mL) canola oil
1 tbsp (15 mL) salt

Salad:
5 cups (1.25 L) wild … Read more

Vinaigrette:
1 tbsp (15 mL) chopped summer savory leaves
1 tbsp (15 mL) minced shallot
1/2 tsp (2 mL) Dijon mustard
1 tsp (5 mL) maple syrup
1 tbsp (15 mL) red wine vinegar
3 tbsp (45 mL) olive oil… Read more

Ingredients

• Roquefort White Beer Dressing:

  • 4 oz (125 g) Roquefort cheese
  • 1/2 cup (125 mL) mayonnaise
  • 1/2 cup (125 mL) Belgian white beer
  • 1/2 cup (125 mL) 14 per cent sour cream
  • 1/4 cup (60 mL) chives
  • 1 tbsp (15

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Ingredients

• Olive Vinaigrette:

  • 2 shallots, diced
  • 2 tbsp (30 mL) diced red bell pepper
  • 1/4 cup (60 mL) chopped Niçoise olives
  • 1 tsp (5 mL) minced garlic
  • 1/2 tsp (2 mL) ground cardamom
  • 1 tsp (5 mL) toasted fennel seed

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Ingredients

• Granny Smith Apple Vinaigrette:

  • 2 Granny Smith apples, cored
  • 1/4 cup (60 mL) white onion chopped
  • 1/2 cup (125 mL) apple juice
  • 1 1/2 tbsp (22 mL) white sugar
  • 1 tbsp (15 mL) apple cider vinegar
  • 1/2 tsp (2

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Ingredients

• Lemon & Orange Oil
  • 1 lemon
  • 1 navel orange
  • 1/2 cup (125 mL) extra-virgin olive oil
• Calabrese Salad
  • Baby arugula
  • 2 large ripe tomatoes
  • 1 container bocconcini
  • 8 fresh basil leaves
  • 1 tsp (20 mL) good quality balsamic vinegar

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Ingredients

• 4 Roma tomatoes, sliced into 1/2″ (1.3 cm) pieces
• 4 thin slices of Provolone
• 1, 2 oz (60 g) piece of Camembert, cut into 4, 1/2 oz (15 g) wedges
• 1 cup (250 mL) aged Cheddar, cubed
• 4 oz

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Delicious and healthy too!

Ingredients

• Honey Mustard Vinaigrette:

  • 1/2 cup (125 mL) balsamic vinegar
  • 1/2 cup (125 mL) water
  • 2 tbsp. (30 mL) dried cranberries
  • 8 dried apricots, sliced
  • 2 tsp (10 mL) Dijon mustard
  • 2 tsp (10 mL) honey

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Ingredients

• 1 cup (250 mL) white sugar
• 1 cup (250 mL) water
• 1 bunch of mint, washed

• Deep-Fried Pecans

  • 2 cups (500 mL) whole pecans
  • Canola oil
  • Icing sugar

• Fruit Salad

  • 2 cups (500 mL) blueberries
  • 2 cups (500 mL)

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Ingredients

• 6 cups (1.5 L) baby romaine leaves
• 1 each, navel orange, blood orange,
• mandarin orange, tangerine
• 1/2 cup (125 mL) juice from
• the fruit
• 1 ruby grapefruit
• 1/2 red onion, thinly sliced
• 1/2 cup (125 mL) whole toasted
• almonds,

… Read more