Category Archives: New Canadian Cuisine

Using Your Melon

Almost synonymous with summer, watermelon is this season’s sweet treat

By Eric Pateman from Edible Canada

Canadian summers conjure up images of all of the amazing fresh fruits and vegetables that fill produce stands coast to coast. This season … Read more

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Grilled Watermelon, Pineapple & Jalapeño Salsa

Canola oil
1 1/2” wheel of fresh watermelon
3 1/2” wheels of fresh pineapple
1 jalapeño, stemmed, seeded and cut in half
3 Roma tomatoes, chopped
2 tbsp (30 mL) chopped cilantro
2 limes, cut in half

Directions:
Brush each … Read more

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Slik Spice-Crusted Albacore Tuna with Yuzu, Granny Smith Apple, Watermelon & Cucumber

Tuna:
1 1 lb (500 g) albacore tuna loin, trimmed
¼ cup (60 mL) Slik Spice*, freshly ground

Dressing:
1/4 cup (60 mL) Canadian olive oil
2 tsp (10 mL) sesame oil
4 tsp (20 mL) yuzu** juice
1 tbsp … Read more

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New Canadian Cuisine Spring 2012

Hitting the Spot

Spring is the best season to get cooking with wild BC spot prawns

By Eric Pateman · Flavours’ Ambassador of New Canadian Cuisine

Spring—the time when new shoots are sprouting and buds begin to burst from their … Read more

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Slow-Roasted Spot Prawns in Canadian Sparkling Wine Beurre Blanc Sauce

Ingredients

Slow-Roasted Spot Prawns:
1 lb (500 g) large spot prawns, peeled and deveined
6 garlic cloves, minced
2 tbsp (30 mL) olive oil
1 tsp (5 mL) grated lemon zest
Kosher salt and freshly ground pepper

Canadian Sparkling Wine … Read more

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