Almost synonymous with summer, watermelon is this season’s sweet treat

By Eric Pateman from Edible Canada

Canadian summers conjure up images of all of the amazing fresh fruits and vegetables that fill produce stands coast to coast. This season … Read more

Canola oil
1 1/2” wheel of fresh watermelon
3 1/2” wheels of fresh pineapple
1 jalapeño, stemmed, seeded and cut in half
3 Roma tomatoes, chopped
2 tbsp (30 mL) chopped cilantro
2 limes, cut in half

Directions:
Brush each … Read more

Tuna:
1 1 lb (500 g) albacore tuna loin, trimmed
¼ cup (60 mL) Slik Spice*, freshly ground

Dressing:
1/4 cup (60 mL) Canadian olive oil
2 tsp (10 mL) sesame oil
4 tsp (20 mL) yuzu** juice
1 tbsp … Read more

Hitting the Spot

Spring is the best season to get cooking with wild BC spot prawns

By Eric Pateman · Flavours’ Ambassador of New Canadian Cuisine

Spring—the time when new shoots are sprouting and buds begin to burst from their … Read more