Category Archives: Features
Wrapped Tostado Achiote Chicken with Fiesta Taco Sauce
Achiote Chicken:
1/3 cup (75 mL) orange juice
1/3 cup (75 mL) lemon juice
1/3 cup (75 mL) lime juice
1/2 cup (125 mL) chicken stock
1/4 cup (60 mL) achiote* paste
6 garlic cloves
2 jalapeños, cored and seeded… Read more
Tempura Tilapia Tacos with Mango Hot Sauce
Tempura Tilapia Tacos:
1 lb (500 g) tilapia
1 package of tempura mix
Canola oil, for frying
Fresh avocado, chopped
Purple cabbage, shredded
Cilantro leaves
Lime wedges
Fresh-made tortillas… Read more
Braised Pork Belly Tacos with Kiwi & Cilantro
2 lbs (1 kg) boneless, skinless pork belly, cut into large strips
Sea salt & pepper
1 tbsp (15 mL) canola oil
2 cups (500 mL) freshly squeezed orange juice
1 cup (250 mL) chicken stock
1 onion, diced
6 … Read more
Homemade Tortillas
2 cups (500 mL) instant corn masa flour
1/2 tsp (2 mL) kosher salt
1 1/2 cups (375 mL) of water
Canola oil, for brushing
Directions:
Combine loosely measured masa flour, salt and 1 1/4 cups water in a large … Read more
You Keep Me Hanger On
The TOP Secret CUT of beef that butchers love hits the mainstream
By Miles Thatcher
I f you’re a foodie, chances are you’ve heard the whispers of the words hanger steak in the air. It seems this cut of beef … Read more
Retromania
MEATLOAF IS BACK IN STYLE, AND OUR NEW VERSIONS ARE SURE TO STEAL THE SHOW AT YOUR NEXT DINNER PARTY.
BY BRANDON BOONE
I must admit that I had a certain aversion to any main course dish with the word … Read more
It’s A Wrap
DELIGHT YOUR GUESTS’ EYES AND PALATES WITH THESE DISHES COOKED IN PARCHMENT PAPER.
BY BRIE DELACRUZ
Let’s be honest here. When it comes to having people over for a meal during the holidays, we want to make something that both … Read more