Savory Panna Cotta:
1/4 cup (60 mL) milk
1 package of gelatin
2 cups (500 mL) whipping cream
1/2 cup (125 mL) white sugar
1 sprig summer savory
1/2 cup (125 mL) sour cream
1 tsp (5 mL) lemon zest… Read more

Ingredients

Crust:
1, 9” (23 cm) unbaked pie crust

Filling:
3/4 cup (175 mL) sugar
1/3 cup (75 mL) cornstarch
Pinch of salt
1 3/4 cups (425 mL) freshly squeezed orange juice
4 egg yolks (reserve egg whites)
1 tbsp … Read more

Ingredients

1, 9” (23 cm) unbaked pie crust
2 cups (500 mL) sour cream
3/4 cup (175 mL) brown sugar
Seeds from 1 vanilla bean
Zest from 1 lemon
1 egg, lightly beaten
1 1/2 cups (375 mL) cranberries (or … Read more

Ingredients

• 1 jar of stems on maraschino cherries, drained
• 1 1/2 cups (375 mL) icing sugar
• 4 oz (115 g) semi-sweet chocolate
• 1, 1″ x 1″ (2.5 cm x 2.5 cm) piece of paraffin wax
• 1 cup (250 mL) cocoa

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Ingredients

• 6, 5 oz ramekins
• 6 egg yolks
• 1/2 cup (125 mL) sugar, divided
• 3 oz (90 mL) Navan vanilla Cognac
• 1 1/3 cup (325 mL) whipping cream
• 2/3 cup (150 mL) milk
• 1 vanilla bean

Directions

Preheat oven to … Read more

Ingredients

• Ganache

  • 3/4 cup (175 mL) heavy cream
  • 4 oz (125 g) unsalted butter
  • 1/4 cup (60 mL) granulated sugar
  • 8 oz (250 g) good quality bittersweet chocolate, chopped (Callebaut recommended)

• Cake

  • 12 oz (375 g) unsalted butter
  • 8 oz

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THE WARM COMFORTING CAKE, THE COOL CREAMY ICE CREAM AND THE FIERY, SWEET CHUTNEY WILL MAKE THIS A MEMORABLE DESSERT

Ingredients

• Green Tomato, Cardamom & Green Chile Chutney

  • 2 lb (1 kg) green tomatoes, diced
  • 1 lb (500 g) hot

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Ingredients

• 1 angel food cake
• 1/4 cup (60 mL) cream sherry, or to taste
• 3 cups (750 mL) prepared custard, cooled
• 1 cup (250 mL) whipped cream
• 2 cups (500 mL) mixed frozen berries
• 2 cups (500 mL) red currant

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Ingredients

• 4 medium-sized baking apples, peeled, cored and thinly sliced
• 3 tbsp (45 mL) dark rum
• 1/3 cup (75 mL) raisins
• 1/4 cup (60 mL) brown sugar
• 1/2 tsp (2 mL) ground cinnamon
• Pinch of nutmeg
• Pinch of salt
• 1/4

… Read more