Category Archives: Chef Profile

The Hollows Hummus

Posted on September 6, 2012 by Brandon

2 cups (500 mL) dried chickpeas
1 carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 onion, coarsely chopped
4-6 cloves garlic, coarsely chopped
1 sprig fresh thyme
2 cups (500 mL) cooked chickpeas
1/4 cup (60 mL) tahini
2 … Read more

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There’s No Place Like Home

Posted on June 28, 2012 by Brandon

Chef Geoff Rogers from Home Tasting Room restaurant creates dishes that delight

By Dan Clapson

In a world full of molecular gastronomy, sous vide machines and a newfound love for organ meats, it’s important to remember what really matters … Read more

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Spring 2012 Chef Profile

Posted on March 13, 2012 by Brandon

Flying Solo
Chef JP Vives’ creative culinary vision shines through at 
La Bodega now that he’s running the kitchen on his own

By dee Hobsbawn-Smith

Restaurants work to accomplish a delicate balancing act, pitting evolution on the scale against familiarity. … Read more

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