Fritters:
12 dandelion heads, freshly picked from an unsprayed area
6 tbsp (90 mL) tempura flour
1 cup (250 mL) ice water
Oil, for deep-frying… Read more

Chicken:
2 boneless, skinless chicken breasts
2 chipotle peppers in adobo sauce
2 garlic cloves
3 tbsp (45 mL) peanut oil
Juice of 1 lime
2 tbsp (30 mL) chopped fresh cilantro
1 purple onion, peeled and cut into 1/2” … Read more

6 hard-boiled eggs, halved
2 tbsp (30 mL) mayonnaise
1 tbsp (15 mL) balsamic vinegar
1 1/2 tbsp (22 mL) chopped bacon bits
1/2 tsp (2 mL) chopped parsley
1/2 tsp (2 mL) cayenne
Salt and pepper to taste
Paprika… Read more

Ingredients

• 8 oz (250 g) goat cheese, room temperature
• 1/3 cup (75 mL) whipping cream
• Zest of 1 lemon
• 11/2 tbsp (22 mL) finely minced chives
• Baby arugula
• 2 large ripe tomatoes, thinly sliced
• 1 baquette, cut into 1/4 inch

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Ingredients

• Dough

  • 1 tbsp (15 mL) honey
  • 1 cup (250 mL) lukewarm water
  • 1 tsp (5 mL) bread-machine yeast or 2 1/2 tsp (12 mL) traditional-dry
  • 2 1/2 cups (625 mL) bread flour
  • 1 tsp (5 mL) salt

• Filling

  • 1

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Ingredients

• 2, 1/2 lb lobsters
• 1 tbsp (15 mL) butter
• 1 small onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped
• 2 chipotle peppers
• 1 tbsp (15 mL) rice
• 1 tbsp (15 mL) tomato paste
• 1 tbsp (15 mL) heavy

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Ingredients

• Alaskan king crab legs

  • 2 lb (1 kg) Alaskan king crab legs
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) lime juice
  • 1/4 cup (60 mL) watercress
  • Fresh slices of lemon and lime
  • for garnish

• Cocktail Sauce

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Ingredients

• Salmon

  • 1 lb (500 g) fresh skin-on
  • salmon fillet
  • 1 oz (30 mL) grappa
  • 1/4 cup (60 mL) kosher salt
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (15 mL) fennel seeds

• Salad

  • 1/2 a fennel bulb
  • 3 tbsp (45

… Read more