Monthly Archives: February 2012
When it comes to wine, folks who appreciate the grape have never had so many options and opportunities to learn more about it than ever before.
As an aficionado, I’m actually shocked about the amount of information available about a … Read more
I love cheese.
The kind that is edible mind you, and not the kind you see in bad movies.
I find delight in all kinds of cheese–blue, soft, hard, creamy, old, new–you name it and I bet I’d love it … Read more
Last year I was invited to a football game with a couple of wine reps and our distribution partner in Manitoba to hang out and have some fun.
A nice meal and a chance to watch the Bombers play?
Sure, … Read more
For me, as it is with many other cooks, making food from scratch is a way to show others we care about them.
Sure, we need to eat too, but putting something together in the kitchen that my friends and … Read more
I’m not sure how it happened, but in one day, we went from a family of four (and a half) healthy people to a family with only one healthy member–me.
As if by magic, the rest of my clan transformed … Read more