Dec 12 Sugar Pie

Ingredients

• 1 1/4 cups (310 mL) brown sugar
• 2 tbsp (30 mL) cornstarch
• 2 tbsp (30 mL) flour
• 1 cup (250 mL) whipping cream
• 1 egg
• 2 tsp (10 mL) vanilla extract
• 1 pie crust, uncooked

Directions

Place rack on bottom level of oven. Preheat oven to 375 F
(190 C). In saucepan, before heating, combine brown sugar
and cornstarch. Add remaining ingredients and mix well.
Cook over medium heat until boiling and thick. Pour into pie crust and bake in oven, about
25 minutes.

Serves 8

Credit: Carol DuLude