Smoked ribs are available from most delis. At Smokey Joe’s, ribs go for $12.99/lb, ready for the sauce.

Ingredients

• Ribs

  • 2 full racks fully smoked St. Louis ribs

• Sauce

  • 1 cup (250 mL) ketchup
  • 1 cup (250 mL) cider vinegar
  • 1/4 cup (60 mL) soy sauce
  • 1/4 cup (60 mL) Worcestershire sauce
  • 1 cup (250 mL) brown sugar, packed

Directions

Sauce:
In a saucepot set over medium heat, simmer all ingredients together, stirring often, for about 5 minutes. Pour over ribs and bake at 350 F (180 C) for about 1 1/2 hours, or until the meat falls off the bone.

Makes approximately 3 cups.

Serves 3 – 4

Credit: Recipe by Smokey Joe’s