Dec 12 Rusty Fogg

Ingredients

• 1 oz Drambuie
• 1 oz Canadian whisky
• 1/4 cup (60 mL) ginger beer
• Squeeze of lime juice
• Orange slice, for garnish

Directions

Pour the Drambuie and whisky over ice in an old-fashioned glass. Add lime juice and top off with ginger beer. Serve garnished with a slice of orange.