Dec 12 Rosemary Earl Grey ‘Iced’ Tea

Ingredients

• 8 cups (2 L) boiling water
• 5 Earl Grey tea bags
• 5 sprigs of fresh rosemary
• 1 1/2 cups (375 mL) sugar

Directions

Place tea bags in water and let steep for 3 to 4 minutes. Add rosemary sprigs to water and let steep for 5 minutes or until aromatic; remove tea bags and rosemary. Add sugar and stir to dissolve. Let cool. Empty into a deep pan and place in freezer. Every 30 minutes mix ice crystals with a fork. Repeat until totally frozen and crystallized.

Serves 8

Credit: Chef Cam Dobranski