Dec 12 Plum-Chile Barbecue Sauce

Ingredients

• 1 tbsp (15 mL) canola oil
• 6 garlic cloves, minced
• 1 tsp (5 mL) crushed red pepper (or more to taste)
• 1/2 cup (125 mL) plum sauce
• 1/4 cup (60 mL) ketchup
• 2 tbsp (30 mL) soy sauce

Directions

DIRECTIONS:
Heat oil in a nonstick skillet set over low heat. Add garlic and chilies to pan and gently cook until garlic starts to lightly brown. Add remaining ingredients to pan and bring to a boil; reduce heat and simmer for 5 minutes. Remove from heat and let cool. Use as a glaze for ribs, chicken or hamburgers.