Dec 12 Peach Guacamole

Ingredients

• 1 tbsp (15 mL) cilantro leaves
• 2 tbsp (30 mL) onion
• 1 jalapeño, stemmed and roughly chopped
• 3 ripe avocados, peeled, seeded and roughly diced
• 1/4 cup (60 mL) ripe tomato, seeded and chopped
• 1 cup (250 mL) fresh peaches, peeled and diced
• Sea salt

Directions

Combine cilantro, onion and jalapeño in a food processor and process until a paste forms. Place the paste into a dish and fold in avocados, tomato and peaches. Season with sea salt and mix together well.
Serve immediately.

Serves 2 Cups

Credit: Brandon Boone