Dec 12 Parmesan Oil

Ingredients

• 1 cup (250 mL) olive oil
• 3 oz (90 g) Parmesan rind
• 1 dried red chile pepper
• 4 peppercorns
• Dash of sea salt

Directions

In a saucepan, combine olive oil, Parmesan rinds, chile and peppercorns; heat over medium-low heat for 15 minutes, then turn off heat and let seep for another 15 minutes. Strain oil through a sieve, discarding solids. Pour into a clean resealable jar, add sea salt and cover. Store in a cool place for up to 1 month.

Credit: Brandon Boone