Ingredients

• 1/2 cup (125 mL) orange juice
• 1/4 cup (60 mL) lemon juice
• 1/4 cup (60 mL) lime juice
• 2 tbsp (30 mL) ketchup
• 1/2 tbsp (7 mL) mustard
• 1/2 tsp (2 mL) hot pepper sauce
• 1/2 tsp (2 mL) finely minced jalapeño
• 2 tbsp (30 mL) olive oil
• 1/4 cup (60 mL) finely chopped cilantro leaves
• 1 lb (500 g) large peeled uncooked shrimp

Directions

In a mixing bowl, combine all ingredients, except shrimp, and mix well.
Bring a pot of salted water to a boil. Add shrimp and boil for 1 1/2 minutes; drain shrimp and let cool. Combine shrimp and the orange juice mixture in a large resealable plastic bag; seal bag and refrigerate for 4 hours, turning every hour or so. When ready to eat, drain shrimp before serving.

Serves 4

Credit: Brandon Boone