Dec 12 Many Berries Crumble

This dessert is a perfect finale to a roasted pork meal.

Ingredients

• 3 cups (750 mL) mixed fresh berries (blueberries, raspberries, strawberries, blackberries)
• 1 cup (250 mL) large flake quick-oats style oatmeal
• 1/2 cup (125 mL) flour
• 3/4 cup (175 mL) Demerara brown sugar
• 1/2 tsp (2 mL) cinnamon
• 1/2 cup (125 mL) melted butter
• 1/4 tsp (1 mL) freshly ground nutmeg

Directions

Place fruit in a shallow casserole dish. Combine oats, flour, sugar and cinnamon in a small bowl. Pour in melted butter and mix until a loose crumble forms. Spread crumble evenly over fruit. Bake at 350 F (180 C) for 40 minutes. Remove and dust with nutmeg.

Serves 8

Credit: Courtesy of Shel Zolkewich