Ingredients

• 4 mint leaves
• 6 raspberries
• 3 sliced strawberries
• 1 tsp (5 mL) white sugar
• 2 lime slices
• 1 oz (30 mL) of apple juice
• 1 oz (30 mL) white rum
• 1 oz (30 mL) lychee liqueur
• Soda

Directions

In the bottom of a tall glass, muddle mint, raspberries, strawberries, sugar and lime. Add ice, apple juice, rum and lychee liqueur, stirring to mix. Top with soda and garnish with a strawberry and raspberry skewer.

Brandon Boone