Fallen Samurai
Ingredients
- 1/2 tbsp (7.5 mL) red grenadine
- 1 oz ruby saké
- 1/2 oz Midori liqueur
- 1/2 oz Malibu liqueur
- Splash of pineapple juice
Directions
Pour grenadine in the centre of a chilled martini glass. In a cocktail shaker filled with ice, combine saké, Midori, Malibu and juice; shake vigorously and strain slowly into martini glass.
Recipe by Brandon Boone
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