Dec 12 Esther’s Sweet Alberta Zucchini Relish

This savoury relish is irresistible when paired with fish such as sea bass or whitefish. Looking for a quick fix? Mix a tablespoon in with your fresh crab or tuna salad!

Ingredients

• 9 cups fresh zucchini, unpeeled and chopped into thin slices
• 3 cups (750 mL) white onion, sliced into thin ribbons
• 1 large red bell pepper, chopped fine
• 1 small yellow bell pepper, chopped fine
• 3 cups (750 mL) white sugar
• 3 tbsp (45 mL) coarse salt – or canning salt
• 3 cups (750 mL) white vinegar
• 1 tbsp (15 mL) of celery seed
• 2 tsp (10 mL) turmeric
• 1 1/2 tsp (7 mL) ground black pepper

Directions

Mix the onion, peppers, zucchini and salt in a large bowl and chill overnight in the refrigerator. The next day rinse thoroughly and drain well.

Combine the remaining ingredients in a large pot and bring to a boil. Add the vegetable mixture to the pot and simmer on low for 10 minutes.

Ladle the hot mixture into hot jars, leaving 1/2″ (1.3 cm) at the top for steam and expansion.
Put the lids on and process for 10 minutes in a hot water bath.

Serves 12 Cups