Dec 12 Brussels Sprouts with Bacon and Mustard

Ingredients

• 2 lbs (1 kg) Brussels sprouts
• 1 medium onion, diced
• 2 tbsp (30 mL) grainy mustard
• 1 tbsp (30 mL) honey
• Salt and pepper to taste
• 8 oz (250 g) bacon, cut into 1″ (2.5 cm)strips

Directions

Slice Brussels sprouts thinly. In heavy skillet set over medium-low heat, fry bacon until crisp. Add onions to pan and sauté until golden. Add Brussels sprouts to pan and let them get nice and brown before stirring them. When the Brussels are nicely caramelized, add mustard and honey; mix in well. Season with salt and pepper to taste. I like to serve this with sausage and potatoes.

Serves 4