Dec 12 Apples, Cheese and Port Dip

Ingredients

• 1/2 lb. (250 g) Imperial cheese (cold-pack Cheddar), crumbled
• 1/2 cup (125 mL) sour cream
• 1/4 cup (60 mL) Port
• 3-4 Granny Smith apples
• Fresh lemon juice

Directions

Using food processor or electric mixer, blend cheese, sour cream and Port until smooth.
Core apples and cut into wedges. Sprinkle with lemon juice. Place cheese mixture in bowl and serve with apple wedges for dipping. This can be made up to 3 days in advance and refrigerated. Cut apples just before serving.

Serves 6 – 8