Dec 12 Angelika’s Tzatziki

Ingredients

• 2 cups (500 mL) plain yogurt
• 1 cucumber, peeled and grated
• 2 garlic cloves, finely chopped
• 2 tsp (10 mL) olive oil
• 1 tsp (5 mL) fresh dill, finely chopped
• 1 tbsp (15 mL) lemon juice
• 3 tbsp (45 mL) ouzo
• Salt and pepper

Directions

In a large bowl, combine all ingredients; season with salt and pepper. Refrigerate until ready to use and serve with grilled pita wedges.

Makes 2 1/2 cups.

Serves 10 – 12