Dec 12 Albacore Tuna Carpaccio, Fennel & Microgreen Salad

Ingredients

• 3, 2 oz (60 g) portions of fresh Albacore tuna
• 1 tbsp (15 mL) olive oil
• 1/2 tsp (2 mL) black pepper
• 1 clove garlic, minced
• 1/2 tsp (2 mL) thyme
• 1/2 tsp (2 mL) tarragon
• 1 anchovy, chopped
• Lemon juice
• 2 tbsp (30 mL) pitted black olives
• 1 tbsp (15 mL) capers
• Sea salt
• Shaved fennel
• A mixture of baby greens with some fresh herbs and sprouts

Directions

Flatten the tuna between parchment paper or plastic wrap. Combine olive oil with black pepper, garlic, thyme, tarragon and anchovy. Brush on fish, squeeze on lemon juice. Garnish with olives, capers, and a touch of sea salt. Top fish with fennel and greens; add a little olive oil and lemon to greens.

Serves 3