Monthly Archives: October 2010
A friend of my wife’s asked me at a dinner party if I had heard about a deep fryer that he thought was created somewhere in France that used only a tablespoon of oil to cook an entire batch of … Read more
It’s hard to resist a basket of freshly made French fries, especially when they’re golden brown and fluffy on the inside.
But they’re not something we should indulge in on a regular basis because well, the best kinds are often … Read more
If there’s one thing that constantly gets under my skin is the slew of books/cookbooks aimed at frazzled moms who are struggling with serving their kids food they’ll actually eat with apparently zero help from the husband.
I’m not sure … Read more
I’m not sure if it’s the weather that’s making me crave this snack even more, but I’m sure it doesn’t matter as I’m equally interested in it throughout the year.
I’m talking about popcorn.
I firmly believe there are two … Read more
So after another Thanksgiving where a well-basted (hopefully) bird has been cooked and served, many people are facing the dreaded aftermath known as leftovers.
if you’ve had more than enough turkey over the past weekend, I have a simple solution … Read more